Description / History

Erzsébeth (Elizabeth) Prácser was one of the first female winemakers in Tokaj. She founded the family winery in 1989, which was a year of political change in Hungary. The cellar they acquired was a historical one. It was dug in the 1600s and rented by Russian Emperors for storing Aszú wines in the 1700s.

Vinmarkerne drives ved at anvende en bæredygtig og økologisk tilgang. Tilbage i XNUMX-tallet blev markerne klassificeret som Crus; Grand Cru og Premier Cru. I dag producerer de enestående enkeltmarks Azsú og tørre vine.
Regionen var under vulkansk aktivitet for 15 millioner år siden. I dag vil du finde en variation af vulkanske klipper i Tokaj, sammen med variationer af forskellige jordbund og flere floder. Disse faktorer giver gode betingelser for fantastisk vin, hvilket er, hvad Erzsébet Cellars tilbyder dig.

The family is working with Master of Wine and Master Sommelier to assist in the quality and blending process. Therefore you can easily sit back and enjoy the beautiful wines coming out of Erzsébet Cellars.

If you are new to Hungarian wine Erzsébet Cellars is a great place to start!

Awards

Årets vingård 2021, BORIGO Magazine, Ungarn

I årevis har et af de mest forfriskende aspekter af BORIGO-smagninger været Erzsébet Cellar i Tokaj, hvis vine har vist kontinuerlige forbedringer. Så i vores februarsmagninger - overvældende med deres tørre enkeltmarksvine, bragte Erzsébet Cellars en ny kvalitetsstandard til Tokaj